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Pintxos / Bar Snacks


Marinated Olives




Deep fried chick peas tossed in sea sat



Chicken Croquetas

Savory shredded chicken & herbs rolled in breadcrumbs  and deep fried.

Served with a sherry & tomato "Tio Pepe" sauce



Chicken Wings

Battered, fried, & tossed in your choice of three homemade sauces:

Buffalo, Chipotle, & Honey BBQ

8 for $7.50 / 12 for $11.00


Tapas / Appetizers


Fresh Mozzarella

Homemade mozzarella served with ripe tomatoes & fresh pesto



Baked Brie

Brie baked in a puff pastry, served with seasonal fruit



Escargot Montpelier

Snails sautéed with shallots, tomato, spicy red pepper flakes, garlic, & white wine



Calamari Costa del Sol or Fritti

Sautéed with garlic, sun dried tomato, & chives in a garlic & white wine sauce


Fried golden with fresh marinara sauce



PEI Mussels

Sautéed with your choice of saffron cream, marinara, or white wine & garlic



Littleneck Clams

Sautéed with chorizo, garlic, & tomato


Simply steamed with drawn butter



Gambas al Ajillo

Shrimp sizzling in extra virgin olive oil with garlic, sea salt, & hot red pepper



Scallops Cantabria

Seared mushrooms & capers in an Albariño saffron cream





Ensaladas / Salads


Miguel's Classic Ceasar

Romaine lettuce, parmesan cheese, anchovy, garlic, mustard, cruttons, oil & balsamic vinaigrette.

Made table side for two



Beet Salad

Goat cheese, freash orange, mixed greens, & balsamic vinaigrette





Chicken Alfredo

Tender pieces of chicken sautéed with garlic & broccoli.

Served in a pecorino cream sauce



Linguini Mollusco

Linguini with your choice of clams "or" mussels.

Served in a house made marinara "or" with a white wine & galic sauce



Cheese tortellini sauteed in garlic brown butter & parsley


Aves / Poultry


Pollo Picatta

Chicken breast sautéed with prosciutto, white wine, & lemon



Pollo con Chorizo

Chicken breast sautéed with Spanish sausage, diced tomato, & garlic



Roast Duck

Roasted in a honey glaze until crispy & golden



Pescado / Fish


Crab Cakes

Homemade breaded crab cakes, fried & served with a house made tartar sauce




Catalan seafood stew served with market fish, clams, mussels, & shrimp in a saffron broth.

Served over rice



Diver Sea Scallops

Sauteed in minced garlic lemon butter sauce, over linguini



Salmon Meditteraneo

Sautéed with olives, capers, garlic, & lemon zest



Paella Shrimp

Garlic & herb sautéed jumbo shrimp served with saffron rice



Fish & Chips

Beer battered cod loin golden fried with fries & homemade tartar sauce



Paella for Two

( A Spanish favorite! )

Chicken, chorizo, shrimp, clams, mussels,& squid with saffron rice in traditional paella pan



Carne / Meat


Veal Cutlet

Your choice of classic Parmesan style "or" Milanese style.

Served with a side of pasta



Veal Montona

Top round veal medallions grilled tp perfection.

Served with a fresh garlic, shallot, tomato, lemon, & olive oil sauce



Filet Mignon

Served with mash potatoes & seasonal vegetables


Classic: Grilled & served with a traditional demi glaze

Miguel's Au Poivre: Grilled & served with a black peppercorn cream sauce



Osso Bucco

Pork shank slow roasted in lager until "fall off the bone" tender






Please ask servers for our dessert  options