Pintxos / Bar Snacks
Deep fried chick peas tossed in sea sat
Savory shredded chicken & herbs rolled in breadcrumbs and deep fried.
Served with a sherry & tomato "Tio Pepe" sauce
Battered, fried, & tossed in your choice of three homemade sauces:
Buffalo, Chipotle, & Honey BBQ
8 for $7.50 / 12 for $11.00
Tapas / Appetizers
Homemade mozzarella served with ripe tomatoes & fresh pesto
Brie baked in a puff pastry, served with seasonal fruit
Snails sautéed with shallots, tomato, spicy red pepper flakes, garlic, & white wine
Calamari Costa del Sol or Fritti
Sautéed with garlic, sun dried tomato, & chives in a garlic & white wine sauce
Fried golden with fresh marinara sauce
Sautéed with your choice of saffron cream, marinara, or white wine & garlic
Sautéed with chorizo, garlic, & tomato
Simply steamed with drawn butter
Gambas al Ajillo
Shrimp sizzling in extra virgin olive oil with garlic, sea salt, & hot red pepper
Seared mushrooms & capers in an Albariño saffron cream
Ensaladas / Salads
Miguel's Classic Ceasar
Romaine lettuce, parmesan cheese, anchovy, garlic, mustard, cruttons, oil & balsamic vinaigrette.
Made table side for two
Goat cheese, freash orange, mixed greens, & balsamic vinaigrette
Tender pieces of chicken sautéed with garlic & broccoli.
Served in a pecorino cream sauce
Linguini with your choice of clams "or" mussels.
Served in a house made marinara "or" with a white wine & galic sauce
Cheese tortellini sauteed in garlic brown butter & parsley
Aves / Poultry
Chicken breast sautéed with prosciutto, white wine, & lemon
Pollo con Chorizo
Chicken breast sautéed with Spanish sausage, diced tomato, & garlic
Roasted in a honey glaze until crispy & golden
Pescado / Fish
Homemade breaded crab cakes, fried & served with a house made tartar sauce
Catalan seafood stew served with market fish, clams, mussels, & shrimp in a saffron broth.
Served over rice
Diver Sea Scallops
Sauteed in minced garlic lemon butter sauce, over linguini
Sautéed with olives, capers, garlic, & lemon zest
Garlic & herb sautéed jumbo shrimp served with saffron rice
Fish & Chips
Beer battered cod loin golden fried with fries & homemade tartar sauce
Paella for Two
( A Spanish favorite! )
Chicken, chorizo, shrimp, clams, mussels,& squid with saffron rice in traditional paella pan
Carne / Meat
Your choice of classic Parmesan style "or" Milanese style.
Served with a side of pasta
Top round veal medallions grilled tp perfection.
Served with a fresh garlic, shallot, tomato, lemon, & olive oil sauce
Served with mash potatoes & seasonal vegetables
Classic: Grilled & served with a traditional demi glaze
Miguel's Au Poivre: Grilled & served with a black peppercorn cream sauce
Pork shank slow roasted in lager until "fall off the bone" tender
Please ask servers for our dessert options